Best Restaurants in Rome (2027) | Where to Eat

When you think of Italy, does your mouth start to water? Mine does! But truth be told, I didn’t have the best dining experiences the first time I was in Rome. I ate some rather cardboard-tasting pizza and bland pasta on too many occasions. I left the city a little puzzled about its reputation as a food wonderland. On that first trip I counted only one really good meal. Where was the creamy gelato? The chewy yet airy pizza cooked near a wood fire? Al dente pasta made amatriciana-style with fatty, delicious guanciale? Balls of risotto stuffed with cheese and fried to golden perfection? Sadly, I left with those questions lingering.

Thankfully though, I’ve now visited the Eternal City over fifteen times and have found great places to eat in Rome. It’s been buon appetito pretty much ever since. That first visit may have been a miss but through years of returning to Rome, talking with locals, researching extensively, and trying countless restaurants myself, I’ve found many wonderful Rome restaurants to share with you.

At first, I thought the problem was that I was staying in the city center. You’re more likely to find Rome restaurants catering to tourists in areas where foreigners tend to congregate than you would if you visited restaurants in areas where locals live, but good culinary experiences can be had in the Centro Storico of Rome and its surrounding areas.

As a professional historian, I believe the best way to understand Rome is through both its monuments and its meals. Every neighborhood tells its own story, and many of Rome’s most famous dishes were born from the history of the people who lived there.

What to Eat in Rome

Roman cuisine is a celebration of simple ingredients transformed into unforgettable dishes. While Italy is famous for its regional diversity, the Eternal City has its own distinctive culinary traditions that have been perfected over centuries. From rich pasta dishes to crispy pizza and irresistible street food, Rome offers flavors that are every bit as memorable as its ancient monuments.

The Four Classic Roman Pastas

If you’re only in Rome for a few days, make it your mission to try each of the city’s four iconic pasta dishes. Although they share many of the same ingredients, each has its own unique character and fascinating history.

• Cacio e Pepe is perhaps the simplest of them all. Made with Pecorino Romano cheese, freshly cracked black pepper, and pasta, this deceptively uncomplicated dish requires skill to create its signature creamy sauce. Historians believe shepherds carried these shelf-stable ingredients while tending their flocks in the countryside surrounding Rome, making cacio e pepe one of the city’s oldest pasta recipes.
• Gricia is often called the “ancestor of carbonara.” It combines crispy guanciale (cured pork cheek), Pecorino Romano cheese, and black pepper. Before tomatoes became common in Italian cooking after their introduction from the Americas, gricia was already a Roman favorite. The rich, salty guanciale provides incredible depth of flavor.
• Carbonara is one of Italy’s most famous dishes, but nowhere is it better than in Rome. Traditional carbonara is made with eggs, Pecorino Romano cheese, guanciale, and black pepper—never cream. The silky sauce comes entirely from the emulsion of eggs, cheese, pasta water, and rendered pork fat. While its exact origins are debated, carbonara likely emerged in the mid-20th century and has since become one of Rome’s defining dishes.
• Amatriciana may be my personal favorite. This hearty pasta features guanciale, tomatoes, Pecorino Romano cheese, and a touch of chili pepper. The dish originated in the nearby town of Amatrice before becoming a staple of Roman cuisine. The combination of salty guanciale, sweet tomatoes, and tangy Pecorino creates a perfectly balanced sauce that keeps me coming back to Rome time and time again.

Roman Pizza

Although both are unmistakably Italian, Roman and Neapolitan pizzas couldn’t be more different. Neapolitan pizza features a soft, airy crust with thick, puffy edges and is baked quickly at extremely high temperatures, resulting in a tender center that often requires a knife and fork.

Roman pizza, by contrast, is rolled much thinner before baking. The result is a wonderfully crisp crust that produces a satisfying crunch with every bite. Romans also excel at pizza al taglio, or pizza by the slice, where large rectangular pizzas are baked in trays and sold by weight. This style makes it easy to sample several toppings while exploring the city and has become one of my favorite lunches between sightseeing stops. Several different flavor combinations will be on display and you simply point to the varieties you’d like. The server cuts your desired portion with scissors or a large knife, weighs it, and charges by the gram. It’s an inexpensive and delicious way to sample several different toppings in one meal. My favorite? Pizza Florida

Supplì

One of Rome’s best street foods is the supplì, a fried rice ball stuffed with gooey mozzarella. These fried rice balls likely appeared during the nineteenth century and were inspired by the French word surprise. Crispy on the outside and creamy inside, these handheld snacks are often filled with tomato-flavored risotto before being breaded and fried to golden perfection. Break one open while it’s still hot, and you’ll understand why Romans love them. My favorite? Supplizio 

Gelato

No trip to Rome is complete without authentic Italian gelato. Unlike many commercial ice creams, traditional gelato contains less air and less fat, resulting in a denser, creamier texture with more intense flavors. Look for gelaterias that use natural ingredients rather than brightly colored displays piled high above the containers—a good gelato doesn’t need artificial colors to impress. My favorite? Giolitti

Carciofi alla Giudia

To understand carciofi alla giudia (“Jewish-style artichokes”), it’s helpful to understand the history of Rome’s Jewish Ghetto. Established in 1555 by Pope Paul IV, the Ghetto confined Rome’s Jewish population to a small neighborhood along the Tiber River. Its gates were locked each night, residents faced numerous legal and economic restrictions, and overcrowded living conditions made daily life difficult. Despite these hardships, the Jewish community preserved its traditions and developed a distinctive culinary heritage by transforming simple, inexpensive ingredients into extraordinary dishes.

One of the most famous creations is carciofi alla giudia. Using the tender Roman artichoke (carciofo romanesco), cooks flatten the vegetable and fry it twice until the leaves become crisp and golden while the center remains tender. The result is a dish that resembles a blooming flower and has become one of Rome’s most iconic appetizers. Today, visitors from around the world come to the Jewish Ghetto not only to experience one of Europe’s oldest continuously inhabited Jewish communities but also to enjoy this historic specialty in the neighborhood where it originated.

If you’re visiting Rome in the spring, don’t miss out on this delicacy. The dish reflects more than four centuries of Jewish culinary tradition and remains one of the city’s most beloved seasonal specialties. My favorite? Nonna Betta.

Taste Rome Like a Local

One of the best ways to discover a city’s culinary traditions is on a guided food tour. Rather than wondering which restaurants are worth your time, you’ll be led by a local expert who knows where Romans actually eat while learning the history behind the dishes that have made the Eternal City famous.

My top recommendation is LivTours’ “Food Tour of Rome,” a semi-private experience limited to just six guests. Along the way you’ll enjoy Italian wine, antipasti, pizza al taglio, traditional Roman pasta, and authentic gelato while exploring some of Rome’s most beloved neighborhoods. Your guide doesn’t just introduce you to exceptional food—they also share the fascinating history, culture, and traditions that make Roman cuisine so distinctive. It’s one of the best ways to experience both the flavors and stories of Rome in a single evening.

Roaming Historian readers receive 10% off two or more LivTours experiences with the code AMYRH10. Use my affiliate link to book your tour and start tasting Rome like a local. https://livtours.com/tours/food-tour-of-rome-italy-semi-private-experience?af_code=E1DDN61

Learn to Cook Like a Roman

If tasting authentic Roman cuisine leaves you wanting more, why not learn to make it yourself? LivTours’ hands-on cooking classes are taught in a state-of-the-art cooking school by a renowned chef from MasterChef Italia and are limited to just six participants, creating an intimate and interactive experience. You’ll prepare classic Roman recipes using fresh, high-quality ingredients while learning the techniques and traditions that have been passed down through generations. Better yet, you’ll enjoy everything you create alongside Italian wine—and you’ll leave with the confidence to recreate your favorite Roman dishes at home.

Whether you’re a passionate home cook or simply looking for a memorable experience in Rome, there’s a class for every foodie:

Roaming Historian readers receive 10% off two or more LivTours experiences with the code AMYRH10. Whether you choose a food tour, a cooking class, or both, you’ll come away with a deeper appreciation for Roman cuisine—and memories that last far longer than a single meal.

Experience Rome’s Sights and Flavors Together/Golf Cart Aperitivo Tour

One of my favorite ways to experience Rome is to combine its incredible landmarks with its equally unforgettable food and drink culture. If you’re looking for a unique evening activity, I highly recommend LivTours’ Golf Cart & Drinks Evening Tour of Rome. This small-group experience (limited to just six guests) takes you through Rome’s beautifully illuminated streets, stopping at iconic landmarks like the Trevi Fountain, Pantheon, and Piazza Navona while introducing you to the beloved Italian tradition of aperitivo. Along the way you’ll enjoy Prosecco, local wines, craft beer, and authentic Roman snacks before finishing the evening ready for dinner in one of Rome’s fantastic neighborhoods. It’s the perfect way to orient yourself to the city, discover local recommendations from your guide, and experience the Eternal City’s history and culinary culture in a single unforgettable evening.

Book here to combine sightseeing, history, and authentic Roman food culture in just three hours. Use code AMYRH10 to save 10% off 2+ tours: https://livtours.com/tours/golf-cart-and-drinks-evening-tour-of-rome-semi-private?af_code=E1DDN61

Where to Eat in Rome by Neighborhood

Best Restaurants in Rome’s Historic Center

One of the reasons I love eating in Rome is that every meal tells part of the city’s story. Many of these recipes were created centuries ago using simple, affordable ingredients that reflected everyday Roman life. Others were born in neighborhoods like Testaccio and the Jewish Ghetto, where local traditions continue to shape the city’s culinary identity today.

Whether you’re savoring a perfectly executed plate of cacio e pepe, enjoying crispy Roman pizza near the Pantheon, or cooling off with handcrafted gelato after exploring the Colosseum, you’ll discover that food is one of the best ways to experience Rome’s rich history and culture.

Rome’s historic center is an open-air museum where ancient ruins, Renaissance palaces, and Baroque churches stand just steps apart. It’s also where many first-time visitors spend most of their time. Although the Centro Storico has earned a reputation for tourist traps, don’t let that discourage you. Some of my favorite restaurants in Rome are located right in the heart of the city—you simply need to know where to look. Here are my recommendations for the best restaurants in Rome by neighborhood, so you don’t have to look far when visiting those amazing historic sites.

Best Restaurants Near the Trevi Fountain

The Trevi Fountain is one of Rome’s busiest attractions, drawing millions of visitors each year. While the streets immediately surrounding the fountain are filled with restaurants eager to capitalize on the crowds, there are still several excellent places to enjoy an authentic meal within a short walk. Whether you’re celebrating after tossing a coin into the fountain or looking for a memorable dinner before an evening stroll, these restaurants prove you don’t have to sacrifice quality simply because you’re dining near one of Rome’s most famous landmarks.

• Piccolo Arancia—For a nice evening out, I recommend making reservations at Piccolo Arancia(vicolo Scanderberg, 112). Located on a small side street near the Trevi Fountain we found the service impeccable and the food tasty. We enjoyed our artichoke starter and each had pasta for our main. A bottle of wine from Frascati was a delicious accompaniment.

• Pizza in Trevi—a newcomer to the Trevi Fountain scene (new to us not to the area) was Pizza in Trevi (via di San Vincenzo 30). Friends, one who is a Celiac, recommended the place and it did not disappoint. I had a my favorite—amatriciana—and Jon had a pizza. Make reservations as it gets crowded. Not badly priced for being right next to a major tourist spot.
• Sora Lucia—another place we have enjoyed several times is Ristorante Sora Lucia (via Rasella, 138) by the Trevi Fountain. They are a bigger restaurant and reservations aren’t needed (in my experience); these two things would generally scare me off, but we’ve found the food is decent for the price. I recommend ordering off the “specials” menu in order to get their better dishes. Over the years, we’ve noticed that fellow diners who didn’t order from their recommended daily menu (on a chalkboard on the wall) were sometimes disappointed. As an added precaution, I always ask the waiter if he enjoys the dish I’m considering. I’ve found them to generally steer me in a direction that makes me happy.

Exploring the Trevi Fountain? These restaurants are all within a 5-10 minute walk, making them perfect after tossing your coin into Rome’s most famous fountain.

Best Restaurants Near the Pantheon

Few places in Rome combine history and dining as beautifully as the streets surrounding the Pantheon. Hidden among elegant piazzas and ancient temples are restaurants serving everything from classic Roman pasta to fresh seafood and excellent wine. Although this area attracts plenty of tourists, it’s still possible to find restaurants that deliver authentic flavors alongside unforgettable views of one of the best-preserved monuments of the Roman Empire. The Pantheon is my favorite building in the world. I hug its columns (although I get no where close to getting my arms around them) every time I leave Rome.

Before diving into my favorite restaurants, be sure to read my guide on how to avoid tourist trap restaurants in Rome, where I share the warning signs that can help you enjoy a better meal wherever you dine. https://roaminghistorian.com/2026/02/28/avoid-tourist-trap-restaurants-italy/

• Pantharei—just steps from the Pantheon, Pantharei is one of those rare restaurants that manages to combine a prime tourist location with genuinely good food. The menu features traditional Roman pasta dishes, pizza, seafood, and grilled meats, making it an excellent option for groups with different tastes. We’ve eaten there multiple times and have consistently enjoyed both the food and the friendly service. Outdoor seating provides a wonderful atmosphere, especially in the evening when the Pantheon district comes alive. If you’re sightseeing nearby and don’t want to wander far in search of dinner, Pantharei is a dependable choice.

• Enoteca Spiriti—for posh drinks and a limited, but good, dinner menu, try Enoteca Spiriti (Piazza di Pietra, 32). There, you can enjoy outdoor tables overlooking ancient ruins and mix with locals right in the city center not far from the Pantheon.
• Ristorante Maccheroni—another restaurant in the Pantheon district that is good is Ristorante Maccheroni (Piazza delle Coppelle, 44). Watch as they cook your pasta fresh while you wait. In addition to tasty pasta, they have a nice selection of meat dishes for your second course—we enjoyed Chicken Cacciatore. Some dishes are hit or miss here, so definitely look around.

Best Restaurants Near Piazza del Popolo & the Spanish Steps

Stretching between the grand Piazza del Popolo and the iconic Spanish Steps is one of Rome’s most elegant neighborhoods. Home to designer boutiques, charming side streets, and historic cafés, this district offers much more than luxury shopping. Wander just a block or two away from the busiest thoroughfares, and you’ll discover traditional Roman restaurants, cozy trattorias, and excellent pizzerias that reward visitors willing to venture beyond the obvious choices.

• Trattoria da Edy—near via Margutta, between the Spanish Steps and Piazza del Popolo, is a restaurant we’ve dined at several times now for a couple of years and consistently enjoyed it—da Edy (vicolo del Babuino, 4). I’ve had various pastas over the years but my favorite is still their amatriciana.

• Matricianella—speaking of amatriciana, and honestly when am I not, for an elegant place to dine on tasty pasta, go to Matricianella (via del Leone, 4). The restaurant is located between the Tiber River and the Spanish Steps. It did not feel touristy at all. The food was very good, although a little pricier.
• Papo e Lula—For authentic Roman-style pizza, a place I enjoy is Papo e Lula by Piazza del Popolo (via del Vantaggio, 22) which has earned several visits from Jon and I.

Best Restaurants Near Campo de’ Fiori

Today, Campo de’ Fiori is one of Rome’s liveliest squares, filled with restaurants, cafés, and an open-air market, but its history stretches back to the Middle Ages. The name means “Field of Flowers,” referring to the meadow that once occupied the site before the area was developed during the fifteenth century.

As Rome expanded during the Renaissance, Campo de’ Fiori became one of the city’s principal marketplaces, where vendors sold fruits, vegetables, flowers, fish, and countless other goods. That tradition continues today, with stalls offering fresh produce, spices, olive oils, and local specialties throughout the morning. It’s the perfect place to gather picnic supplies—or simply admire the colorful displays before stopping at one of the nearby bakeries or restaurants. The square also serves as a reminder that food has always been central to daily life in Rome.

• il Piccolo Vicolo—not too terribly far from the Pantheon, but closer to Campo de Fiore, is a restaurant we added this year since we dined there several times—il Piccolo Vicolo (vicolo dei Chiodaroli, 16). Jon enjoyed the chicken breast in balsamic vinegar and I liked the beef steak.
• Alfreda e Ada—for authentic food at decent prices, I adore Alfreda e Ada (via dei Banchi Nuovi, 14). This little trattoria serve a couple of pasta dishes every night, a few meat dishes, and some sides. Everything they serve is seasonal. My favorites are the beef rolls and chicken rolls. Jon and I usually split a pasta for starters, each get a meat dish, and split a side dish—like chicory. The wine is decently-priced, too. Be there at least 20 minutes before they open in order to get a table (they don’t take reservations. Space is at a premium so be prepared to sit with strangers if you don’t have enough people in your party to fill a table.
• Forno Campo de’ Fiori—forno means bakery in Italian, you will see that word a lot around Italy. Pizza bianca is a “crispy on the outside and soft on the inside” bread that makes a great snack on its own or a nice meal when served as a panino. Some of the best pizza bianca in Rome can be found at Forno Campo de Fiori (Campo de Fiori 22). The bread is delectable and the sandwiches are fantastic. My favorite kind is made with mortadella (thinly-slice Italian bologna) served on pizza…the meat to bread ratio is perfection. They use only top quality goods and the price is really reasonable. Grab some fruit from the market in the middle of Campo de’ Fiori and you have an amazing lunch.
• Roscioli—Antico Forno Roscioli (via dei Chiavari) serves some of the best pizza al taglio in town. They also have delicious baked goods, since this is the oven (forno) branch of the many Roscioli eateries, which include a formal restaurant and a deli.
• Supplizio—Supplizio (via del Banchi Vecchi, 143) serves up the regular kind with mozzarella in the middle, as well as different versions like carbonara or cacio e pepe (cheese and pepper). One is a filling snack, while a couple could make a like meal, especially with some meatballs (polpette).

Best Restaurants in Testaccio

Today, Testaccio is considered one of Rome’s best neighborhoods for authentic Roman cuisine, but its culinary reputation has surprisingly ancient roots. During the Roman Empire, this area sat beside the city’s busy river port on the Tiber, where ships unloaded millions of amphorae filled with olive oil, wine, and other goods from across the Mediterranean. Once emptied, the clay jars couldn’t easily be reused because the oil soaked into the porous pottery. Instead, they were carefully stacked in enormous piles that eventually formed Monte Testaccio, an artificial hill made almost entirely of broken Roman amphorae.

For centuries, Testaccio remained a working-class district centered around Rome’s slaughterhouse. Laborers developed hearty dishes using inexpensive cuts of meat and simple local ingredients, creating many of the recipes that are now synonymous with Roman cooking. Today, restaurants throughout Testaccio continue that tradition, making it one of the best places in the city to experience authentic Roman cuisine.

• Flavio al Velavevodetto—built into the aforementioned Monte Testaccio, Flavio al Velavevodetto (via di Monte Testaccio, 97) serves up the best Amatriciana pasta that I’ve ever had. Perfectly al dente rigatoni is dressed with sauce comprised of salty guanciale, sweet tomatoes, and mild Pecorino cheese. It’s simply delightful.
• Mordi e Vai at Testaccio Market—if you’re in Testaccio, you may want to check out the food market there. There are many delectable looking food stands, but I had a panino there that really hit the mark. At Mordi e Vai (via Beniamino Franklin, 12—yes that’s Benjamin Frnaklin street), I ordered the “allesso di scottona alla picchiapo” sandwich. Tender beef (I think it may have been brisket) covered with a sweet tomato sauce on pillowy bread hit the spot.
• Trapazzino—another good street food spot with a few locations around Rome is Trapizzino. In triangle-shaped pockets of dough, they stuff succulent, tender meat. The choices change, but meats like chicken cacciatore, meatballs, stewed beef, and such are often on the menu. There are several around town, including in Trastevere.

Best Restaurants Near the Vatican

After spending hours exploring St. Peter’s Basilica or the Vatican Museums, you’ll almost certainly be ready for a great meal. Fortunately, the neighborhoods surrounding Vatican City are home to several outstanding restaurants where you can enjoy authentic Roman cuisine away from the busiest tourist crowds. Whether you’re craving handmade pasta, fresh seafood, or a leisurely multi-course meal, this restaurant provides the perfect ending to a day spent exploring one of Christianity’s most important pilgrimage sites. I really need to explore this area more though, because I’m sure there are others to highlight. If you know one, let me know.

• Hostaria Dino & Toni—if at the Vatican, you may want to stop by Hostaria Dino & Toni(via Leone IV, 60). The food is amazing and the service like no other. We weren’t presented a menu, but instead were offered different choices for each course according to what was on the menu that day. The pasta gricia was perfection with guanciale and Pecorino making a silky sauce for rigatoni. We also enjoyed an antipasto platter of meats, fried foods, and breads. A fried artichoke made for another tasty nibble. We were too full for the second course or dessert, but they looked great too.

Best Restaurants in Monti

Nestled between the Colosseum and Termini Station, Monti is one of Rome’s oldest and most atmospheric neighborhoods. Once a working-class district during the Roman Empire, today it has become one of the city’s trendiest areas, filled with independent boutiques, artisan shops, wine bars, and outstanding restaurants. Despite its growing popularity, Monti has retained its neighborhood feel, making it an excellent place to experience authentic Roman cuisine alongside a lively local atmosphere.

• Città in Fiore—sometimes a person can get tired of Italian food. Gasp! I can’t believe I wrote that, but it’s true. When you’re looking for something a little different, I recommend the Chinese restaurant, Citta in Fiore(via Cavour, 269), in the hip neighborhood of Monti. The restaurant has a reasonably-priced lunch menu and the best steamed dumplings I’ve had anywhere in the world.
• Alle Carrette—this restaurant (with great indoor and outdoor seating) serves up perfectly crisp Roman pizza with various toppings. They also have a great selection of fried foods. Wear your stretchy pants and enjoy.

Best Restaurants in the Jewish Ghetto

One of Rome’s most beloved seasonal specialties, carciofi alla giudia (Jewish-style artichokes), originated in the city’s historic Jewish Ghetto. Established in 1555, the ghetto became home to a resilient Jewish community that adapted local ingredients into distinctive dishes while preserving centuries-old culinary traditions.

The recipe begins with Roman globe artichokes, which are trimmed, seasoned, and fried twice until the leaves open like a flower. The result is remarkably crisp on the outside while remaining tender and buttery inside. During spring, when artichokes are in season, this dish appears on menus throughout Rome, but many visitors still make a pilgrimage to the Jewish Ghetto to enjoy it where it first became famous.

• Nonna Betta—if you’re in Rome during spring, you have to try Jewish artichokes (carciofi alla giudia). These are fried artichokes so silky and delicate that they do not resemble the prickly kind served in the States. Nonna Betta (via del Portico d’Ottavia) in the Jewish Quarter serves up some of the best. I love their delicate, flaky fried fish, too. It is a little more expensive than some of the other eateries on this list, so you may just want to have antipasto there.

Best Gelato in Rome

Gelateria del Gracchi (near Piazza del Popolo). Both places serve creamy gelato that bursts with flavor. The fresh ingredients used in their gelato shine through. I love the dark chocolate (fondente), as well as strawberry (fregola). Caramelized fig and caramelized pear are other favorites of mine, as is coffee, caramel, and peach. Giolitti has a great patisserie and coffee shop, so if you would like a pastry with your ice cream I would recommend going there. They serve up sfogliatella that is amazing—light layers of flaky, buttery pastry shaped like a shell and filled with a sweet ricotta mixture. Heaven!

Another excellent gelateria worth seeking out is Fatamorgana, which has several locations throughout Rome. Unlike many tourist-oriented gelato shops that rely on artificial colors and flavorings, Fatamorgana prides itself on using natural ingredients and creative seasonal combinations. Alongside classics like pistachio and dark chocolate, you’ll often find inventive flavors featuring herbs, spices, nuts, and fresh fruit. Their gelato is exceptionally creamy, and they offer several dairy-free and gluten-free options, making it a favorite for travelers with dietary restrictions. If you’re looking to branch out beyond Giolitti, Fatamorgana is an outstanding choice.

Best Pizza & Bakeries in Rome

Historic Center

• Antico Forno Roscioli—One way to enjoy pizza Roma is by the slice (al taglio). At some eateries, you will encounter huge rectangular pizzas where you order a segment by weight. You can order 200 grams for a snack or if you’re getting more than one kind; have them whack off more for a meal-sized portion. And by whack off, I mean they take a big knife and…whack…slice off a hunk of pizza which is then folded in paper for you to take away and enjoy. Antico Forno Roscioli (via dei Chiavari) serves some of the best in town. They also have delicious baked goods, since this is the oven (forno) branch of the many Roscioli eateries, which include a formal restaurant and a deli.
• Pizza Florida—I also highly recommend Pizza Florida (via Florida) by Largo Argentina. They have a good selection of various types of pizza to order by the weight and cheap prices per 100 grams. Grab several different varieties and walk across the street to enjoy the ruins where Julius Caesar was stabbed—now a cat sanctuary.
• Emma—Another way to order a pizza is by the pie. In Italy, an entire round pizza is one serving size. The most famous is the Margherita which is simply made with tomato sauce and mozzarella—sometimes there is a sprig of basil. There are plenty of other concoctions to try though. Remember that peperoni does not indicate meat, it means bell peppers. If you want a spicy meat on your pizza, then order one with salsiccia (sausage) or salame piccante. Roman pizza has a thinner crust than Naples style—it’s wafer thin in Rome and incredibly crispy. I like to think it has fewer calories—although I have nothing to support that dream. Emma (via del Monte della Farina 28/29) does not disappoint. The pizzas there are fabulous and I enjoy the outdoor dining.
• Forno Campo de’ Fiori—forno means bakery in Italian, you will see that word a lot around Italy. Pizza bianca is a “crispy on the outside and soft on the inside” bread that makes a great snack on its own or a nice meal when served as a panino. Some of the best pizza bianca in Rome can be found at Forno Campo de Fiori (Campo de Fiori 22). The bread is delectable and the sandwiches are fantastic. My favorite kind is made with mortadella (thinly-slice Italian bologna) served on pizza…the meat to bread ratio is perfection. They use only top quality goods and the price is really reasonable. Grab some fruit from the market in the middle of Campo de’ Fiori and you have an amazing lunch.
•  Pizzeria da Baffetto—my first experience with Roman pizza was at Pizzeria da Baffetto (via del Governo Vecchio, 114), which isn’t far from Campo de’ Fiori. It started a major obsession.

Near Piazza del Popolo

• Papo e Lula—For authentic Roman-style pizza, a place I enjoy is Papo e Lula by Piazza del Popolo (via del Vantaggio, 22) which has earned several visits from Jon and I.

Monti

• Alle Carrette—In the Monti area (not far from Colosseum), there is alle Carrette (via delle Madonna dei Monti, 95), which serves up some of the best pizza in Rome at good prices with a lovely space out back for outdoor seating.

Amy’s Favorites

⭐ Flavio al Velavevodetto (best amatriciana)

⭐ Alfreda e Ada (favorite authentic trattoria)

⭐ Nonna Betta (best carciofi alla giudia)

⭐ Giolitti (favorite gelato)

⭐ Pizza Florida (favorite pizza al taglio)

⭐ Hostaria Dino & Toni (favorite near the Vatican)

⭐ da Edy (favorite near the Spanish Steps)

⭐ Forno Campo de’ Fiori (favorite bakery)

⭐ Pantharei (favorite trattoria near my favorite historic monument—the Pantheon)

Final Thoughts

Rome is one of those rare cities where the food is every bit as memorable as the monuments. After more than fifteen visits, I’m still discovering new trattorias, neighborhood bakeries, and hidden gems tucked away on quiet side streets. Whether you’re enjoying a plate of amatriciana in Testaccio, a crispy Roman pizza in Monti, or a fried artichoke in the Jewish Ghetto, every meal tells part of Rome’s remarkable story. I hope this guide helps you spend less time wondering where to eat and more time savoring one of the world’s greatest culinary cities. And if you have favorites, please share them with me—either in the comments or on my Roaming Historian Facebook page. I go to Rome every year and am always looking for new places to try out.

Frequently Asked Questions About Eating in Rome

What food is Rome famous for?

Rome is best known for its four classic pasta dishes: cacio e pepe, carbonara, amatriciana, and gricia. The city is also famous for thin, crispy Roman-style pizza, creamy artisanal gelato, supplì (fried rice balls with mozzarella), carciofi alla giudia (Jewish-style fried artichokes), and porchetta. Whether you’re dining in a traditional trattoria or grabbing street food between sightseeing stops, these dishes are essential to any visit to the Eternal City.

What are the best restaurants in Rome?

The best restaurant depends on what you’re looking for. For authentic Roman pasta, I highly recommend Flavio al Velavevodetto, da Edy, and Matricianella. If you’re craving pizza, Emma, Papo e Lula, and Alle Carrette are excellent choices. For gelato, don’t miss Giolitti, Gelateria del Gracchi, or Fatamorgana. Throughout this guide, I’ve organized my favorite restaurants by neighborhood to help you find great food wherever you’re sightseeing.

Where do locals eat in Rome?

Many Romans head to neighborhoods such as Testaccio, Monti, and the Jewish Ghetto for traditional cuisine. While popular tourist areas like the Pantheon and Trevi Fountain have their share of mediocre restaurants, there are also excellent hidden gems if you know where to look. Venturing just a few streets away from the busiest piazzas often leads to better food, lower prices, and a more authentic atmosphere.

Is it expensive to eat in Rome?

Dining in Rome can fit almost any budget. You can enjoy pizza al taglio, supplì, or a panino for just a few euros, while a traditional trattoria meal with pasta, wine, and dessert is typically quite affordable compared to many major European cities. Fine dining restaurants naturally cost more, but Rome offers excellent value if you choose carefully.

Do I need restaurant reservations in Rome?

For popular restaurants, especially at dinner, reservations are highly recommended. This is particularly true during the spring, summer, and fall tourist seasons. Smaller family-run trattorias often fill quickly, while some restaurants, such as Alfreda e Ada, do not accept reservations at all, making it important to arrive before opening if you hope to get a table.

What time do Romans eat dinner?

Romans generally eat dinner later than many North Americans. Restaurants often begin serving dinner around 7:00 p.m., but many locals don’t arrive until 8:00 or 9:00 p.m. If you prefer a quieter experience or don’t have a reservation, arriving shortly after opening can make it easier to find a table.

Should I tip in Rome?

Tipping is appreciated but not expected in the same way it is in the United States. Many restaurants include a coperto (cover charge) or servizio (service charge) on the bill. If service is exceptional, leaving a few extra euros or rounding up the bill is a thoughtful gesture, but large percentage-based tips are generally unnecessary. Here is my guide “Do You Tip in Italy?” https://roaminghistorian.com/2026/03/03/guide-to-tipping-in-italy/

What is the difference between Roman pizza and Neapolitan pizza?

Roman pizza is known for its thin, crispy crust, while Neapolitan pizza has a soft, airy crust with thick, puffy edges. Rome is also famous for pizza al taglio, or pizza by the slice, which is baked in large rectangular trays and sold by weight. Both styles are delicious, but they offer very different dining experiences.

What should I avoid ordering in Rome?

Avoid restaurants with aggressive hosts trying to lure customers inside, menus featuring hundreds of dishes, or photos of every item. Authentic Roman restaurants usually have smaller menus focused on seasonal ingredients and traditional recipes. If you’re unsure where to eat, check out my guide on how to avoid tourist trap restaurants in Rome before choosing a restaurant.

Are food tours in Rome worth it?

Absolutely. If you love food, this is a must in Rome. A good food tour introduces you to authentic Roman specialties while sharing the history behind each neighborhood and dish. They’re an excellent way to discover hidden restaurants, sample local favorites, and learn about Roman cuisine from knowledgeable guides. If it’s your first visit to Rome, a food tour is one of the best ways to begin exploring the city’s remarkable culinary traditions.

Viator top Rome food tours: https://www.viator.com/Rome-tours/Food-Tours/d511-g6-c80?pid=P00161535&mcid=42383&medium=link&medium_version=selector

GetYourGuide food tour: https://www.getyourguide.com/rome-l33/rome-trastevere-campo-de-fiori-street-food-walking-tour-t460750/?partner_id=CMSFGKK&utm_medium=online_publisher

What is the best food tour in Rome?

I am a huge fan of LivTours and the Tour Guy when it comes to Roman food tours. Both companies take you to authentic local spots for pasta, cured meats, wine, and gelato—plus you’ll learn the stories behind every bite from expert guides. These tours consistently get rave reviews and often sell out, so it’s smart to book ahead. There are several options.

LivTours “Food Tour of Rome” semi-private experience (use code AMYRH10): https://livtours.com/tours/food-tour-of-rome-italy-semi-private-experience?af_code=E1DDN61

Roman Guy/Tour Guy food tours: https://tidd.ly/48sQxdR

What is the best cooking class in Rome?

I think any of the cooking classes led by LivTours can’t be beat. They’re led by a MasterChef Italia chef and have small groups, so you’ll get personal attention while tasting authentic Roman dishes and learning to cook them yourself. Check availability here: https://livtours.com/destinations/rome-tours?af_code=E1DDN61 and don’t forget to use my code AMYRH10 to save 10% off 2 or more tours.

Amy French, Ph.D., is the voice behind Roaming Historian. A professional historian and seasoned traveler, she shares stories that blend history and travel to give readers a deeper understanding of the places they explore.

A Favorite Italy Tour Partner: LivTours

LivTours is a boutique, family-owned company specializing in high-quality, semi-private (maximum 6 people) and private tours, primarily in Italy, as well as Spain, France, England, Austria, and other parts of Europe. They are highly regarded for skip-the-line access to major sites, expert, English-speaking guides, and curated, immersive experiences designed to avoid “cookie-cutter” travel. We’ve had amazing experiences with them and enjoy that they hire local guides exclusively. LivTours offers Roaming Historian readers 10% off two or more tours! Save on your next favorite European memory by using our coupon code “AMYRH10.” Book with LivTours here: https://livtours.com?af_code=E1DDN61

Tours, Tickets, & Experiences: Viator and Get Your Guide

If you’re planning tours, attraction tickets, or local experiences during your trip, Viator and Get Your Guide are two of the most widely used platforms for discovering and booking activities around the world. Both allow travelers to compare itineraries, prices, reviews, and ratings for thousands of experiences ranging from guided historical tours and museum tickets to day trips and unique local activities. Many listings on both platforms include free cancellation up to 24 hours in advance, which adds flexibility when travel plans change. Pro tip: because these platforms host experiences from many different tour operators, always check recent reviews and overall ratings before booking to ensure a high-quality experience.

Browse tours and experiences here:
Viator: https://www.viator.com/?pid=P00161535&mcid=42383&medium=link&medium_version=selector
GetYourGuide: https://www.getyourguide.com/?partner_id=CMSFGKK&utm_medium=online_publisher

Traveling Soon? Trusted Tour & Travel Partners

Planning your trip? Here are our trusted travel partners — thoughtfully chosen for quality, reliability, and exceptional experiences.

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Roaming Historian may earn a commission from qualifying purchases made through affiliate links. This comes at no additional cost to you and helps support the research and storytelling that go into every article. All opinions are always our own.